STUDENTS FOR ORGANIC SOLUTIONS (PAST CAMPAIGN)

SOS worked to bring about environmental change through on-campus food systems. Whether it was working with the college gardens, collaborating with various sustainability groups, or educating other students on the impacts of their food choices, SOS made a difference on campus.

buying seasonal produce reduces your carbon footprint

Don't forget to visit the Farmer's Market for an easy way to buy seasonal, locally-produced, and organic veggies. Located downtown every Wednesday.


FINAL GOALS:

  • Making healthy food more accessible to students by raising awareness of affordable/free food on and off campus. 
  • A mindfulness towards food waste
  • Increasing the amount of composting done on campus

off-campus resources:

Homeless Garden Project
Santa Cruz Fruit Tree Project
Food Not Bombs
Sierra Institute
Sub Rosa Community Space

Farmer's Market!