STUDENTS FOR ORGANIC SOLUTIONS (PAST CAMPAIGN)
SOS worked to bring about environmental change through on-campus food systems. Whether it was working with the college gardens, collaborating with various sustainability groups, or educating other students on the impacts of their food choices, SOS made a difference on campus.
buying seasonal produce reduces your carbon footprint
Don't forget to visit the Farmer's Market for an easy way to buy seasonal, locally-produced, and organic veggies. Located downtown every Wednesday.
- Making healthy food more accessible to students by raising awareness of affordable/free food on and off campus.
- A mindfulness towards food waste
- Increasing the amount of composting done on campus